Regular Vs my Prickly Pear
You can see the color difference in the regular black garlic and the prickly pear version.
Visit our Black Garlic Experiment Page to see what have made and currently cooking.
Have a suggestion? I am always looking for new variations to try, make a suggestion on our Facebook page! If you are the 1st to suggest a variation I will send you some, FREE!
To order some Black Garlic, contact us on Facebook!
Keep in mind that its flavor is much milder than raw garlic and you will need to use more if substituting for raw garlic in recipe. And, has the best flavor when added after cooking (exception is when used as a meat rub or in marinade)
Unopened, it can be stored at room temperature in a sealed bag or container for many months. Store with a paper towel to catch the weeping, change often to prevent mold. Black Garlic in my personal stash has lasted 4 months, after that the cloves are really dry.